Turkoise TURCOS E CAICOS

What a week ! I hadn’t been to a Club Med since I was child so I was a bit nervous my expectations were too high … but I am so glad I came back as an adult and shared this experience with 2 of my friends. We did so many activities:

Trapeze - was just like a remembered. They guide you through all the steps to ensure your safety and allow you to do some tricks even as a beginner. Big thanks to Elize, Morgan, Mason and Jake (the circus team) for a great fly !

Sailing - we had Raphael Junior giving us sailing tips. He explained the basics clearly and was really patient and kind.

Diving - went scuba diving with Seafari Turkoise based in the Club Med. The crew was AMAZING, I absolutely loved it.

Dance - thx to Max, William, Rylie, Raphael senior and Erik who were so kind during the week and elevated our dance moves !

The food was delicious ! We were worried about having only one restaurant, but variety was not an issue at all. There were loads of healthy options in addition to the main dishes that you just crave on holidays (ice cream, cheese, delicious deserts, pizza, burgers …).

Great job guys !

Property was taken care of well. Amazing views and plenty of opportunities for adventure and relaxation without leaving the property. Bartending was slow. Maybe a few more workers? Bathroom were clean throughout the property. Many food choices in main dining. Sharkies was limited but food was good.

The entire sailing team and circus team were amazing. William the lifeguard/dancer and Micheal the bartender equally wonderful!!

Absolutely stunning views and beach!!!! Morgan, Jake, and Jacob, with the Circus School, were SO patient and kind making my Trapeze experience accessible for my skill set. I went on to take an Indoor Aerial class with Morgan...I loved her vibe so much! Being Vegan, I wasn't certain what types of food I would be able to choose from at the restaurant? There was an "Alternative Chef", Kako, who was the bomb!!! He asked me my first meal at Club Med if I had any allergies. He then made it a point each meal after that to tell me about the ingredients he used to prepare the meals. I felt "seen" and embraced Kako's passion for his "edible creations" :) Lastly, Trova was my breakfast server, and being greeted with a giant smile from her each morning, how could anyone possibly have a "bad day"! I will definitely be going back to this exact resort.